Rescheduled from its original January date due to inclement weather, the highly anticipated 2019 Forks & Corks Food & Wine Festival is offering foodies a second chance to experience its one-of-a-kind University Master Class on May 4. Led by seven world-renowned industry professionals and winemakers, this exclusive Wine Seminar will showcase 14 award-winning wines from around the globe.
Guests will swirl, sip and savor as the passionate and accomplished panel leads them on a guided tour of wine from around the globe – no passport required. Following the theme of “Technique & Terroir: A Discussion of Old World & New World Wines,” the event will feature wines from California, Oregon, Portugal, Italy and more. Among the seven panelists are Steve Reynolds, Winemaker and Owner of Reynolds Family Winery; Bill Wolf, Winemaker and Owner of Eagle Eye Winery; Lorenzo Gatteschi, Winemaker for Podere Ciona; John Zelko, Winemaker and Owner of Z’IVO Wines.; and Bertrand Ambroise, Winemaker and Owner of Domaine Bertrand Ambroise.
Tickets are just $50 and include admission to the Master Class and admission to the Michael’s Wine Cellar Retail Tasting, immediately following. Tickets are on sale now, while supplies last. The University Master Class takes place Saturday, May 4 from 1-3 p.m.
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