July 31, 2023 – Sarasota
Join The Sarasota Art Museum this summer for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour, live music and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
Amuse Bouche
Bay Scallop with Heart of Palm and Morel Mushrooms
Appetizer
Seared Foie Gras with White Verjus-Soaked Tree Cake, Apricots and Pink Peppercorn
Entrée
Roasted Trout with Salsify, Marigold and Sunflower Pesto
Dessert
Honeycomb Cake with Bee Pollen and Greek Yogurt
The 4-course Dinner is $100 per person and the 4-Course Dinner with Wine Pairing is $130 per person. Vegetarian alternatives are available upon request.
Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.
This month’s menu is themed to the current exhibition: Reassembling Spilt Light, an Immersive Installation by multimedia artist Carlos Bunga. Originally trained as a painter, Bunga has developed a signature artistic language, “expanded painting,” which hybridizes and deconstructs the boundaries of painting, sculpture, architecture, and performance. For this solo exhibition, Bunga will create a cardboard structure in the 30-foot-high Koski Gallery located on the Museum’s third floor. Accompanying Bunga’s site-responsive structure are selected photographs, videos, and paintings that further showcase the notion of light as a physical and phenomenological component, as well as a metaphor for reflection and hope in his own body of work. The exhibition will also include a set of drawings created after completing his onsite work.
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