An Easter Sunday Special at SAM Bistro

March 29, 2021 – Sarasota

Bistro is inspired by Florida’s regional fruit stands and farmer’s markets and emphasizes local produce, healthy proteins, and artisanal specialty items brought to you by Executive Chef Kaytlin Dangaran and the Constellation Culinary team. This Easter, Bistro at the Sarasota Art Museum will offer a weekend-long Easter brunch on April 3rd and April 4th. The drink menu will include a refreshing lavender lemonade, the main menu will include a roast beef sandwich with truffle lemon aioli, gruyere and arugula on a toasted baguette. To finish off with dessert, Bistro will serve carrot cake cupcakes.

For more information visit https://www.sarasotaartmuseum.org/bistro/