join USFSM Tuesday April 21st at 12:30 p.m. along with USF Sarasota-Manatee’s M3 Center and College of Hospitality and Tourism Leadership faculty for a webinar on how COVID-19 will affect food safety. https://bit.ly/3csBSj8
Panel Includes:
First Watch
Florida Restaurant & Lodging Association
Anna Maria Oyster Bar
US Foods
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