All Faiths Food Bank is pleased to welcome Rachel Bradley as Director of Philanthropy. Bradley has five years of fundraising and marketing experience as Director of Development and Marketing at Ronald McDonald House Charities and Director of Mission Advancement at United Way. She also participated in fundraising efforts for St. Jude Children’s Research Hospital and Ara Parseghian’s Medical Foundation. Before working in the non-profit sector, Rachel’s career was in business-to-business advertising sales and marketing roles. She earned her BA degree in Organizational Communications from Indiana University South Bend.
In addition, the Food Bank’s Director of Health and Nutrition Programs, Adeana Osika has been selected as a member of Feeding America’s Nutritious Food Revisioning Task Force. Only 10 food bank professionals from across the nation have been asked to serve on this prestigious Task Force. The group will redefine and adopt recommendations for “nutritious food” in food banking and will finalize a new tracking and measurement approach for distribution of nutritious food within the Feeding America national network of 200 food banks.
Osika joined All Faiths Food Bank in Feb 2019 as the Director of Health and Nutrition Programs. As a Registered and Licensed Dietitian, she brings 25 years of leadership expertise in healthcare where she was a Food Service Director as well as lead a Bariatric Surgery Program and Outpatient Diabetes. Providing programs to improve the health and wellness of our community and provide quality nutrition services continues to be a priority.
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