The highly anticipated 2019 Forks & Corks Food & Wine Festival (May 2-5), presented by the Sarasota-Manatee Originals, returns with a series of delectable winemaker dinners, May 2-4. Taking place at participating Originals restaurants across Sarasota, Manatee and Venice, the 2019 winemaker dinners feature extravagant multicourse dinners with top wineries such as Z’IVO Wines from Willamette Valley, Oregon, Bell Wine Cellars from Napa Valley, California, Podere Ciona from Tuscany, Italy, Xanadu Wines from Margaret River, Australia and others. Dinners can be found at eatlikealocal.com/forksandcorks/2019-events. For reservations, guests are encouraged to contact participating restaurants directly.
In addition to the winemaker dinners, the multi-day Forks & Corks epicurean event is bringing back its one-of-a-kind University Master Class on May 4 at Michael’s On East Ballroom from 1-3 p.m. Led by seven world-renowned industry professionals and winemakers, this exclusive Wine Seminar will showcase 14 award-winning wines from around the globe. Tickets are priced at $50 per person and can be purchased online here – Bit.ly/SMOUniversityMasterClassTix
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